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Fish Species - Details

MUSKELLUNGE (Esox masquinongy) Other Common Names Muskie, musky, maskinonge, 'lunge Identifying Characteristics Body is green to light brown, with grading to cream yellow on the belly. No scales on lower half of cheeks or gill covers. Sides often have dark vertical bars or spots on lighter a background. Head is shaped like a duck's bill. 6 to 9 sensory pores on each side of the lower jaw. Habits and Habitat Preferred temperature range is 60 to 70 degrees; 68 degrees is ideal. A solitary, non-schooling fish. Frequents clear, quiet, shallow areas of rivers and medium to large lakes. Usually hangs near submerged weed beds or structure. Most often found in shallow water (20 feet or less). Tend to be territorial, though some individuals will wander. Tackle and Techniques Use heavy bait-casting gear and steel leaders. The most productive muskie fishing is in the spring and fall. Suckers and frogs are good as live bait. Spinners and jigs work well, but think B-I-G. Muskies are not very numerous and are difficult to catch; it's said a veteran angler can average about 30 hours of fishing per catch. If you are serious about catching a muskie, consider hiring an experienced guide. Current State Record 69 pounds, 15 ounces; caught by Arthur Lawton 9 on the Saint Lawrence River in 1957.